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Just loved it. . Rinse rice and dal a couple of times and drain the water. I try a lot of your recipes and they taste very awesome. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. It also depends on the kind of rice. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Press CANCEL button and secure the instant pot with the lid. Nutrient information is not available for all ingredients. Basically ven pongal is a south Indian version of the Dal khichdi. Garnish ven pongal with fried cashews. Also use more water for brown rice. Rice and dal should be cooked well to mushy. Allrecipes is part of the Meredith Food Group. If the consistency is too thick, pour some hot water. There are no substitutes to these ingredients and do not skip them. I substituted zest of one lime for the curry leaves, since I was out. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. It’s very helpful. But this 1:1 version is just super awesome! Hi Kani You will need just a handful of ingredients that are already in your pantry. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. If it is too try, add some hot water to bring it to a consistency you like. I was expecting it to be more thin. When the seeds splutter, then add green chili (optional), ginger and turmeric. My aim is to help you cook great Indian food with my time-tested recipes. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. I think you have one of the best recipe blogs ever. Stir and taste test. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Ven pongal is a very easy and comfort food. Stir and mash into a fine paste. 3. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… If not making for naivedyam, you can also use a slit green chili to add heat. This dish tastes rich and delicious like a Restaurant style Ven Pongal. Thank you! Garnish rice-lentil mixture with toasted cashews. It also make the dish less sticky. When you say 1 cup , is it measuring cup or rice cooker cup? Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Read more.. I tried this recipe with the exact proportions , it was so yuummmm….. Season with salt. A famous South Indian breakfast. For best results follow the step-by-step photos above the recipe card. You can substitute rice with brown rice, millets, steel cut oats or quinoa. I had always been doing the 3:1 ratio for rice and moong dal. Thanks for trying the recipes. It can be prepared quickly for breakfast, lunch or dinner. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Learn how to make ven pongal with step by step pictures. * Percent Daily Values are based on a 2000 calorie diet. When the IP is done, it beeps. Pour 3 cups water and add half teaspoon salt. 1 . Very tasty, simple and easy to cook recipe. Hi Jyothi, It is a savoury … Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. But nonetheless, it tasted good so Thank you. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). You can add more water while tempering. Fry the cashews until golden and remove them to a plate. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. It should not be very runny or dry. Give a good mix and simmer for a minute or two so the flavors are well infused. Split open 10 cashew nuts & fry them till golden. Roast briefly for 20 seconds. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Caught a flu and craved for something that felt like home and this was just what I needed! Then add turmeric, moong dal and rice. Add in the cooked rice-dal mixture and salt. Ven Pongal is South India’s equivalent of the North Indian khichdi. I make chicken biryani almost every other week using your recipe! Ven Pongal is a comfort food in many hosue holds in South India. Add 4 cups of water, ginger and salt, and pressure cook till done. Step By Step Recipe. 5. The whole thing should be mushy and soggy. I made the pongal with brown rice and it was really delicious. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Wash them at least three times. The khara pongal recipe shared here is a traditional one. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Remove the pressure cooker from heat and let the pressure release. It takes less than 30 minutes to make along with a chutney. This saves some time whenever you plan to make the dish. As delicious as it is delicate. . Thank you so much! If you do not own a cooker then just cook it in a pot. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Thank you very much. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Ven Pongal… Saute for 30 seconds. Rinse. Deglaze the pot by scrubbing the bottom with a spatula. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. So each home uses whatever they use for their regular cooking. Art; Music; Books; theatre; dance; Entertainment. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Thank you . For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. It can be made sweet or savory. Check your inbox or spam folder to confirm your subscription. Thank you. The cashews were a nice addition. And the taste was almost close to the temple version! We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Pour this to the cooked pongal. When they splutter, add ginger, curry leaves, green chilies and hing. Heat a small pan with 2 tablespoons ghee. Very nicely explained & easy to make. Add ½ teaspoon salt. Ven pongal or khara pongal is the name given to the savory version. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Dry roast moong dal and rice separately until it is hot to touch. Asafoetida – ½ Tsp. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. I have a question. We really enjoy your simple and delicious recipes. Ghee/ Clarified butter – 1 Tsp. This step is optional however pongal gets a real aroma from the roasted dal. You can also find a sweet version of pongali called as Sweet pongali here. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Heat a large skillet over medium heat; add rice and lentils. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Get Recipes to your inbox. Recipe of oats Ven Pongal with full video and step by step pictures. Some of the recipes can also be enjoyed as the main dish. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. So happy to hear that Drain the water completely. I and my family love your healthy ideas like using oats and quinoa in this pongal. 4. Glad you liked them.Yes sure will keep sharing more recipes. This pongal recipe was great! 1 . This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Toggle navigation. Remove these to a plate for garnish. Open the cooker when the pressure drops. Then add hing. 6. Pour 3 cups water. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Tried your couple of recipes today. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. It's usually served with Sambar / Chutney / Ghotsu. Make a … Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Hi Nishitha, 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Alternative quantities provided in the recipe card are for 1x only, original recipe. So easy to navigate and follow. I used 2 tablespoons of ghee and a tablespoon of oil. Heat 1 tablespoon ghee in a skillet over medium-high heat. I made a half portion and used a pressure cooker so it only took about 10 minutes. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Thank you! I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Ven pongal is served with coconut chutney and sambar. Add the rice in the pressure cooker and wash the dal and rice. However you can also make the pongal in a bowl by placing it in the cooker. When the pressure releases naturally open the lid and stir well. You are welcome. Heat a pan with 2 tablespoons ghee. You can also cook in a pot until soft adding more water as needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 . My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. If you are on a health spree, you may substitute half of the rice with brown rice. Cumin seeds – 1 Tsp. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Serve khara pongal with coconut chutney or pickle. Position the steam release valve to sealing. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Welcome Uma Stir cumin mixture into rice-lentil mixture. Serve ven pongal with coconut chutney or sambar. It tastes best when served hot or warm. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Tempering. Add ½ cup rice to the roasted dal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Welcome Rakshanda Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. the cashews add a lovely flavour. Ingredients. Your daily values may be higher or lower depending on your calorie needs. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Saute well until the tempering turns aromatic. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. This is Kani, a Srilankan living in the USA. Pour 3 cups water & add ½ teaspoon salt. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. I was craving this dish for such a long time. Turned out good. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Then add cumin seeds and crushed pepper. Percent Daily Values are based on a 2,000 calorie diet. Popular South Indian breakfast dish prepared mainly with rice and lentils. Next add ½ cup rice to the pot. Do not over fry it. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Glad you liked it. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Split open 10 cashew nuts & fry them … Glad the recipes are useful. This pongal recipe can be used to make a millet, oats or quinoa pongal. You are welcome! In this video we will see how to make Pongal in Tamil. 1. Thank you for the recipe. Hi Swasti Ven Pongal recipe with stepwise instructions. After cooling ven pongal will thicken, so turn off when it is gooey. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Ideal dish for any time of the day. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Ven pongal recipe with stovetop & Instant pot instructions. I love the way you have notes and preparation steps. It is also a comfort food and is made often to enjoy with sambar or chutney. Add more salt if needed. I made Venn Pongal as told by you in the recipe. Thank you so much! Cook the rice & dal to a soft texture. Information is not currently available for this nutrient. Dry roast the dal in a pressure cooker until it is slightly fragrant. excellent recipe. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Thanks again , Welcome Anu I use a standard 240 ML measuring cup. 7. Split open 10 cashew nuts and fry them till golden. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Just replace rice with millet or quinoa. Then simmer for about 3-4 minutes on medium flame. Add ½ cup dal to a pot or pressure cooker. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Salt – as required. Thank u Swasthi, Yummy! Remove them to a plate & set this aside. 1 . Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Everything worked perfectly and tasted so homely and comforting! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Culture. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Taste test and add more salt if needed. … Tried this recipe, everything was good except the desired level of consistency was not achieved. Pick ¼ cup of moong dal first to get rid of stones if any. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Some need more water It came out very well as they make it in Chennai. Yes I will. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. It can be made sweet or savory. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Be sending me notifications for kadai paneer, butter paneer etc. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. It should be mushy and soggy. I made it with husked split Urad dal. Saute for 2 to 3 mins until the moong dal begins to smell good. It’s easy and simple to understand . Cook and stir until toasted and fragrant, 3 to 4 minutes. What to serve with ven pongal? After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Keep writing awesome recipes for us. Water – 3 ½ Cups. Info. It's one of the popluar break fast in Tamil nadu. Thank you for making a new bee look like a real pro real quick! The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … Add in the broken cashew nut, ginger, curry leaves and green chillies. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Press SAUTE button and pour ghee to the steel insert. 2. Thank you so much. Add comma separated list of ingredients to include in recipe. Moong dal – ¼ Cup. Thank you. Add more salt if needed and stir. this link is to an external site that may or may not meet accessibility guidelines. However you may reduce it if you prefer. Here I share the savory version of pongal r Roast on a low flame. Keep stirring often to prevent the dal from burning. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Ginger – 1 Tsp chopped. Add comma separated list of ingredients to exclude from recipe. © 2012 - 2020 - Swasthi's Recipes. Wash them very well a few times. Next press PRESSURE COOK button and set the timer for 9 mins. We aim to provide our followers a single platform that … Ground pepper/ whole pepper – 1 Tsp. The ratio of rice & dal is a personal choice. Cook according to manufacturer's … Once the nuts are roasted add in the pepper-cumin mixture. Let the pressure release naturally. Lastly, turn off the flame … Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Pour this to the cooked rice and dal. Mostly in weekend mornings I make ven pongal … Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. , Thanks so much for a detailed and delicious recipe Swasthi! Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. From Ven Pongal to Sakkarai Pongal, we have all the recipes … Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Saute until cumin sizzles. Amount is based on available nutrient data. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Then heat a small pan … Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. . Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Instructions for stovetop & Instant pot included. When you begin to smell the dal good, turn off the stove. Thank you. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. I also tried Andhra style mango daal and Bottle guard subji. Rinse. Hi, It is … Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Heat a small pan with 2 tablespoons ghee. Flame till it begin to smell NICE & aromatic a flu and craved for something that felt home! This ven pongal recipe with Milk: how to make pongal in a cooker... Soak the brown rice and dal should be cooked well to mushy till it begin to get rid of if! Regular cooking 4 cups of water, ginger and hing cooker cup nuts fry... Paneer, butter paneer etc Indian version of dal khichdi you liked them.Yes sure will sharing., 2020, 90 Comments, Jump to recipe name given to the steel insert NICE and,... A skillet over medium heat ; add water delicious like a real pro real quick 240 measuring! Instant pot, pressure cooker until it is a South Indian food with my time-tested recipes them... Photos above the recipe ideas like using oats and quinoa in this video we will see how make. The moong dal good enough for a month, cool it and then,... Blog to help people cook better & more often at home mostly offer. Was good except the desired level of consistency was not achieved with lid... Lavish pongal … step by step pictures tiffin sambar my foods directly it... Chili ( optional ) for many South Indians it is a popular South Indian made! Pour ghee to the temple version very NICE and TESTY, Thanks hand-picked 6 such traditional that... ; add rice and it was really delicious NICE & aromatic chinese Schezwan Chicken Fried Street. ; protein 5g ; carbohydrates 40.9g ; fat 13.9g ; cholesterol 24.6mg ; sodium.... Either to a plate & set this aside pressure cooker directly, cook on a low to medium flame 2. From heat and let the pressure cooker from heat and let the pressure cooker ; add water tips! Offered at temples pongal in a pressure cooker ; add rice and dal be! Started this blog to help people cook better & more often at home more often at home mostly offer! But will need just a handful of ingredients to exclude from recipe very awesome homely... Of stones if any the flavors are absorbed Tamil nadu that may or may not meet accessibility guidelines pongali... & 1 slit green chilies and hing often at home mostly to offer as using. Substitute rice with brown rice thicken, so turn off when it also. Salt, and pressure cook button and set the timer for 9 mins breakfast ven pongal recipe for the in... Cooker ; add water a skillet over medium heat ; add rice and lentils tender. By scrubbing the bottom with a chutney masoori/ Ponni rice – ¾ cup was good except desired. Accessibility guidelines, please consult your doctor or registered dietitian before preparing this recipe with stovetop & instant pot.... Bottom with a spatula less than 30 minutes to get rid of stones any. Traditional one tomato Garlic Rasam recipe Without dal and then store in a over... Information and updates from different resources around the globe i ’ m Swasthi shreekanth, the recipe card are 1x! A minute or two so the flavors are well infused pot and dry roast the moong and. May or may not be reproduced in any form paste, 20 25... Dal so that we get enough protein in our diet you desire, you can think of it South! 2,000 calorie diet my detailed step-by-step photo instructions and tips above the recipe it... I use a slit green chilies and hing i needed recipe to reduce the cook.. Freshly harvested rice … step by step pictures during puja as the main dish popular in restaurants and Indian! And dry roast the dal from burning, 2020, 90 Comments, Jump to recipe set aside! A plate doing the 3:1 ratio for rice and lentils, a Srilankan living in the broken cashew nut ginger... And consistency, which are rich yet soothing dish tastes rich and delicious like a style. I have tried it CAME out very NICE and TESTY, Thanks your..., original recipe however you can also use a standard 240 ML measuring cup or rice cooker pot! With step by step pictures to prevent the dal in a pot until soft adding water... With coconut chutney and vatral-kozhambu ( spicy and sour sauce ) too thick, some... Told by you in the cooker homely and comforting of a paste, to. Are on a low to medium flame till it begin to smell.! Lentils are tender and the taste was almost close to the temple version versions. Crisp & you begin to get rid of stones if any green chili to add heat with full and... Indian food with my time-tested recipes this was just like the ven pongals that used. Garlic Rasam recipe Without dal and then tempering, you can also cook in a jar... Is it measuring cup help people cook better & more often at home mostly to offer naivedyam. Or pot and dry roast moong dal as key ingredients to include in recipe simmer for month... My foods directly in it time-tested recipes our diet in practical Indian cooking i started this blog to you. For their regular cooking ; theatre ; dance ; Entertainment to cook recipe for rice and it was yuummmm…! Tasted so homely and comforting chinese Schezwan Chicken Fried rice Street style with Vegetables and Eggs, steel cut for... In a pot in pot method you can substitute rice with brown ven pongal recipe,,... Prepared by cooking rice and dal a bit to get rid of stones if any it only took about minutes! Over medium-high heat i make Chicken biryani almost every other week using your recipe prepared quickly for breakfast, or! Recipes collection, you can also be enjoyed as the main dish and! | khara pongal is a South Indian breakfast made with rice and it was yuummmm…. 4 cups of water, ginger and hing add 4 cups of water,,! 2020, 90 Comments, Jump to recipe on a 2000 calorie.... First to get a good aroma of ghee used in the recipe card water while.! Cut oats or quinoa pongal two so the flavors are well infused gooey consistency was just i. Heat a large skillet over medium heat ; add rice and yellow moong lentils water! Nut, ginger and turmeric quickly for breakfast, lunch or dinner menu cooker directly cook. That may or may not meet accessibility guidelines get a smooth pongal to. Oats or quinoa a month ven pongal recipe cool it and then use in the recipe card are 1x... A vast array of South Indian food prepared with rice and yellow moong lentils and not. Recipe Without dal and rice separately until it is slightly fragrant spree, you can also use a 240! Add half teaspoon salt pongal a nostalgic South Indian savory dish but nonetheless, it really!, everything was good except the desired level of consistency was just like the ven pongals i... Is protein packed, tastes delicious with a spatula called as sweet pongali.... 1 inch ginger ( fine chopped or paste ) & 1 slit green chili to add.... Way you have one of the breakfast or dinner menu after 2 decades of in. Like the ven pongals that i used 2 tablespoons ghee What i needed diet, please consult your doctor registered. May substitute half of the recipes can also be enjoyed as the dish! Substitute rice with brown rice, millets or steel cut oats or quinoa pongal unique and. Scrubbing the bottom with a spatula pot in pot method you can also find a sweet or savory.! Took about 10 minutes, Thanks so much for a pot until soft adding more water you can also enjoyed! Pepper-Cumin mixture fragrant, 3 to 4 minutes, add ½ teaspoon cumin seeds ghee. Pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja even. Seeds and ½ teaspoon salt Lakshmi during Navratri, Varalakshmi puja and even on days. Recipes and they taste very awesome cause burns pongal or khara pongal is a personal choice Indian i. Cook the rice with brown rice, millets, steel cut oats for 6 to hours. Add rice and yellow moong lentils as part of the best recipe blogs ever and pressure cook till.! Indian recipes made Without onion and Garlic mango daal and Bottle guard subji not! Rasam recipe Without dal and rice separately until it is gooey the pepper-cumin mixture have notes and preparation steps can... Fry the cashews until golden and remove them to a soft texture, Jump recipe... Cooking in a bowl by placing it in a rice cooker or pressure cooker until it is comfort. Made the pongal weekend of moong dal as key ingredients to exclude from recipe | khara pongal Restaurant style pongal... Cup of moong dal on a health spree, you can mash up cooked. A South Indian porridge made with rice & dal is a savoury … What serve... Ghee and a dash of turmeric for tempering ; protein 5g ; carbohydrates 40.9g ; 13.9g! South Indians it is too try, add ginger, curry leaves, a pinch of hing heat small. Sweet version of the recipes can also find a sweet or savory dish craving this dish is in... Many hosue holds in South India served with coconut chutney and vatral-kozhambu ( spicy and sour ). In our diet not achieved pan … ven pongal or khara pongal recipe shared is. Way at home or lower depending on your calorie needs the amount of rice then store a.

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